We would like to present to you our product – Natural Collagen Inventia, which is isolated out of selected skins of planktonophagous fish. The production process is conducted in sterile laboratory conditions according to the GMP regulations.
Natural Collagen Inventia is a natural product in which collagen maintains its protein-specific spatial structure in the form of a triple helix, which makes it biologically active and
does not turn it into a hydrolysate (as opposed to other offers on the world market). This form is a world-wide revelation!
Our product does not contain any chemical preservatives, and it possesses a safety certificate and all the recommended examinations and tests required by EU regulations.
Our offer also encompasses cosmetics and dietary supplements produced on the basis of our collagen, and collagen as a component for the production of cosmetics.
Taking into consideration the innovative features of our product, we are certain that it possesses a significant sales potential!
While reading descriptions of many cosmetics, we observe different definitions of collagen, i.e.: bovine (cattle), porcine (swine), plant, hydrolysed, etc.
The definitions do not give us any knowledge about this protein which is very important for the body.
Below some information on the subject is given.
HYDROLYSED COLLAGEN
The hydrolysed collagen is also known as gelatine. It is formed as the consequence of thermal destruction of the cross-linking bonds and peptide bonds of the collagen proteins. The hydrolysate is a mixture of fragments of various weights; however, its molecular mass is always lower than the molecular mass of the native collagen. Because, during the production of gelatine, the delicate structure of collagen does not have to be observed, the raw material for the production of gelatine is subjected to the preliminary processing using strong acids or bases, thus the conditions of production of the hydrolysate are significantly more rapid and enable the use of more raw materials containing collagen, i.e. bones. Because of large amount of cheap raw material, collagen hydrolysate is the cheapest type of collagen derivatives, widely used in the production of foodstuffs as an agent assuring the appropriate texture, or as a thickener. The hydrolysed collagen is also willingly used by the manufacturers of cheaper cosmetics as a substitute to the native collagen protein but it is unfortunately sub-standard.
Collagen is a protein of the connective tissue, which makes up about 30% of the body’s protein for mammals.
Collagen is the main biopolymer for living beings and fulfils a very important function in the correct functioning of the system.
This fibrous protein of the connective tissue comprises 70% of the skin and is a necessary element of the human skeleton.
Its unique physical and chemical features ensure the transfer of forces from the sinews and maintain the appropriate firmness and flexibility of the skin.
After the age of 25 the levels of collagen become depleted and this leads to many unfavourable changes, mainly in the skin, which loses its firmness, flexibility and smoothness. What is more, these changes coincide with the loss of suitable moisture content and resulting in wrinkles and lines.
Thanks to its valuable features and extremely important function in the proper functioning of the system, collagen is continuously the focus of attention of doctors, biologists, biotechnologists, and cosmetologists. It is a biopolymer which, thanks to its unique properties, is used especially to manufacture such medical materials as sutures, collagen foils, transplant membranes, artery prosthesis, collagen sponges and medicine capsules.
Collagen is a protein of the connective tissue, which makes up about 30% of the body’s protein for mammals. 